Review: Bruschetta Restaurant
Each time we hear about a new gluten-free restaurant opening, we are a little nervous. Are they just jumping on the bandwagon? Do they understand that gluten-free and wheat-free are not the same? Will the staff pass on the order correctly to the kitchen? Do they have a separate preparation area? Is there any chance [...]
Coeliac London Teams Up With LEON To Offer 40% Discount!
To celebrate Coeliac Awareness Week in the UK, we have teamed up with one of our favourite Coeliac-friendly restaurants, LEON to offer 40% off their dinner menu until 23rd May!
All you need to do to get this is join their club at http://www.leonrestaurants.co.uk/join/ then they will email over the voucher to you, it’s as simple [...]
Claridge’s Launches Gluten-Free Afternoon Tea with Genius Bread
Today, 10th May, Liz and I were invited by Genius Gluten-Free to Claridge’s for the launch of their gluten-free afternoon tea!
What can I say? The sandwiches were simply delectable, as were the scones, which were an as-yet unreleased product from Lucinda’s kitchen (Lucinda Bruce-Gardyne is the inventor of Genius Bread).
Having tried gluten-free afternoon tea at The [...]
London’s Only Gluten-Free Restaurant Map!
You asked for it and we delivered!!!!!!
http://www.coeliaclondon.com/restaurants/
The web development gnomes at Coeliac London Towers got our their magic tools and started building a restaurant guide, just like you asked. There is still a lot more which we want to add, but we thought it was more important for us to get it up and online [...]
Welcome to The Coeliac London Blog
Hi Everyone
My name is Liz Fletcher and I have set up this blog with my partner John Benson. John suffers from Coeliac Disease and for those of you out there that who do not know that means he can’t eat any gluten. He has to avoid eating wheat, barley and rye (most of the time [...]
Confit of Lamb Shoulder
This tasty dish was prepared for us at the Overture restaurant in South Africa. The chef Bertus Basson will prepare fresh GF bread and is very helpful when dealing with dietary requirements. You can eat out at restaurants even if you suffer from CD.
Camembert with Sorbet
This was an unusual but tasty dessert.
Quail
The quail breast was served with a butternut squash salad, pumpkin puree, mashed pumpkin and sauteed potato.
Fish Dish
The fish course was delicious too.
Beetroot Salad
We had a wonderful beetroot salad to start, with lemon cream cheese too. Simply delicious.
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